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SOFRITO- a fragrant blend of herbs and spices used throughout the Caribbean, especially Puerto Rico, Cuba and the Dominican Republic. It’s used to season countless dishes of stews, beans, rice, and occasionally meat. In most cases, it is the foundation upon which the rest of the recipe is built.

SOFRITO- a fragrant blend of herbs and spices used throughout the Caribbean, especially Puerto Rico, Cuba and the Dominican Republic. It’s used to season countless dishes of stews, beans, rice, and occasionally meat. In most cases, it is the foundation upon which the rest of the recipe is built.

Contributors Name: Marisol Ramos-Cummings Contributors Comments: This is my basic Sofrito guide. I often tweek it with more or less garlic or ajices dulces and it works great everytime. The best part is that it freezes nicely in 1/2 cup portions in baggies. Ingredients: 2…

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