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Archive for Side Dishes

Beverages Soups Appetizers Entrees Side Dishes Snacks Desserts
Arroz con Calamares

Arroz con Calamares

Contributors Name: Viviana Conner Contributors Comments: Mami\’s Cookbook Ingredients: • 2 cups of white rice • 2 cans of calamari in their black ink • 1 large onion thinly chopped • 3 spoons of olive oil • ¼ to ½ cup of olives and capers…

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Yuca al “Mojito”

Yuca al “Mojito”

Contributors Name: Viviana Conner Contributors Comments: Mami’s Cookbook Ingredients: • 1 bag of frozen yucas (about 10-12 pieces) • one whole big onion • ½ cup of olive oil • ½ cup of vinegar • ground pepper • 3-4 bay (laurel) leaves • 2 whole…

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Sweet Potatoes

Sweet Potatoes

Contributors Name: Viviana Conner Contributors Comments: Camacho’s Cookbook Ingredients: • 6 medium-size sweet potatoes • 4 tablespoons of brown sugar • Cinnamon sticks • Pineapple cut in pieces • Marshmallows Directions: -Peel sweet potatoes, & boil until they are very tender. -Add sugar to boiling…

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Quinoa Salad A LA MARISOL

Quinoa Salad A LA MARISOL

Contributors Name: Marisol Ramos-Cummings Contributors Comments: Quinoa (pronounced \’keen-wa\’ is a whole grain (more acuratley a seed) that for thousands of years has been a staple food in the Andes Region of South America. This SUPER FOOD is widely available today. It is easy and…

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Pineapple snack

Pineapple snack

Contributors Name: sandhi rai Contributors Comments: very nice recipe Ingredients: 1/2 peeled and cored ripe Pineapple Kosher salt to taste Cayenne pepper to taste 2 tbsp chopped Mint leaves 2 tbsp chopped Cilantro leaves Lime wedges Directions: Step 1: Cut the slices of pineapple. Step…

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