Banana Chocolate Chip Cookies

Contributors Name: Marisol Ramos-Cummings
Contributors Comments: This is an easy recipe that easily comes together from pantry items when you have a few bananas going brown. My kids love to help make this.
Ingredients: 1 cup granulated sugar 3/4 cup shortening 2 overripe bananas, mashed 1 large egg 1 teaspoon pure vanilla extract 1 3/4 cups rolled oats 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup milk chocolate chips (about half a 12-ounce bag)
Directions: Preheat the oven to 350 degrees F. In a large mixing bowl, cream together the sugar and shortening until light and fluffy. Mix in the bananas and egg and mix well, scraping down the sides of the bowl. Mix in the vanilla. In a separate large mixing bowl, combine the rolled oats, flour, baking soda, cinnamon, salt and nutmeg. Mix until thoroughly combined. Add the wet ingredients to the dry ingredients and mix just until combined. It will be a wet cookie dough. Stir in the chocolate chips. Using a 2 spoons or an ice cream scoop is a great way to portion cookies with wetter doughs like this one. Portion cookies out using overflowing tablespoonfuls on 2 ungreased cookie sheets ( best to use parchment paper instead) , 12 cookies per sheet. Bake just until golden brown, 20 to 25 minutes. After 10 minutes, turn and swap the cookie sheets on each rack for even cooking. Cool on a wire rack.
Cooking Time: Oven Temperature: Serves:
prep 10 cook 25 (less if you have lots of cookie sheets to bake with simultaneously) 350 degrees 24-30 cookies